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Thermal inactivation of Salmonella on chicken wings cooked in domestic convection and air fryer ovens
Chicken wings are among the most popular poultry products for home and foodservice consumption. Poultry products must be handled and cooked safely to decrease the risk of foodborne salmonellosis for consumers. This study aims to validate the use of domestic appliances (convection and air fryer ovens...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544988/ https://www.ncbi.nlm.nih.gov/pubmed/35762639 http://dx.doi.org/10.1111/1750-3841.16230 |