Alteration in Light Spectra Causes Opposite Responses in Volatile Phenylpropanoids and Terpenoids Compared with Phenolic Acids in Sweet Basil (Ocimum basilicum) Leaves

[Image: see text] Basil (Ocimum basilicum, cv. Dolly) grew under three different light spectra (A, B, and C) created by light-emitting diode lamps. The proportions of UV-A, blue, and green-yellow wavelengths decreased linearly from A to C, and the proportions of red and far-red wavelengths increased...

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Detalles Bibliográficos
Autores principales: Kivimäenpä, Minna, Mofikoya, Adedayo, Abd El-Raheem, Ahmed M., Riikonen, Johanna, Julkunen-Tiitto, Riitta, Holopainen, Jarmo K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9545148/
https://www.ncbi.nlm.nih.gov/pubmed/36126343
http://dx.doi.org/10.1021/acs.jafc.2c03309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9545148/
https://www.ncbi.nlm.nih.gov/pubmed/36126343
http://dx.doi.org/10.1021/acs.jafc.2c03309

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