Evaluation of water‐assisted UV‐C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh‐cut strawberries during shelf‐life

BACKGROUND: The purpose of the present study was to examine the inactivation of Salmonella enterica (50 μL; 10(9) CFU g(−1)), Listeria monocytogenes (50 μL; 10(9) CFU g(−1)), and murine norovirus (MNV‐1; 50 μL; 10(7) 50% tissue culture infectious dose (TCID(50)) mL(−1)) on whole and fresh‐cut strawb...

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Detalles Bibliográficos
Autores principales: Ortiz‐Solà, Jordi, Valero, Antonio, Abadias, Maribel, Nicolau‐Lapeña, Iolanda, Viñas, Inmaculada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9545235/
https://www.ncbi.nlm.nih.gov/pubmed/35373358
http://dx.doi.org/10.1002/jsfa.11913

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9545235/
https://www.ncbi.nlm.nih.gov/pubmed/35373358
http://dx.doi.org/10.1002/jsfa.11913

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