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Evaluation of water‐assisted UV‐C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh‐cut strawberries during shelf‐life
BACKGROUND: The purpose of the present study was to examine the inactivation of Salmonella enterica (50 μL; 10(9) CFU g(−1)), Listeria monocytogenes (50 μL; 10(9) CFU g(−1)), and murine norovirus (MNV‐1; 50 μL; 10(7) 50% tissue culture infectious dose (TCID(50)) mL(−1)) on whole and fresh‐cut strawb...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9545235/ https://www.ncbi.nlm.nih.gov/pubmed/35373358 http://dx.doi.org/10.1002/jsfa.11913 |