Free and glycosylated aroma compounds in grapes monitored by solid‐liquid extraction and dispersive liquid‐liquid microextraction combined with gas chromatography‐mass spectrometry

Fifteen aroma compounds have been determined in their free and glycosylated forms in grapes using dispersive liquid‐liquid microextraction with gas chromatography‐mass spectrometry. The sample treatment includes a previous solid‐liquid extraction stage and subsequent parallel microextraction approac...

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Detalles Bibliográficos
Autores principales: Oller‐Ruiz, Ainhoa, Viñas, Pilar, Hernández‐Córdoba, Manuel, Fenoll, José, Garrido, Isabel, Campillo, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Sample Preparation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9546298/
https://www.ncbi.nlm.nih.gov/pubmed/35713621
http://dx.doi.org/10.1002/jssc.202200181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9546298/
https://www.ncbi.nlm.nih.gov/pubmed/35713621
http://dx.doi.org/10.1002/jssc.202200181

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