Optimization of nutritional and sensory properties of fermented oat-based composite beverage

Oat (Avena sativa) is well-known for its nutritional value and health-promoting properties. There are only a few oat-based value-added products on the market in Ethiopia, and this study attempted to develop a new product that is both nutritionally enhanced and sensory acceptable, therefore, the obje...

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Detalles Bibliográficos
Autores principales: Alemayehu, Getaneh Firew, Forsido, Sirawdink Fikreyesus, Tola, Yetenayet B., Amare, Endale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547211/
https://www.ncbi.nlm.nih.gov/pubmed/36217468
http://dx.doi.org/10.1016/j.heliyon.2022.e10771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547211/
https://www.ncbi.nlm.nih.gov/pubmed/36217468
http://dx.doi.org/10.1016/j.heliyon.2022.e10771

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