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Optimization of nutritional and sensory properties of fermented oat-based composite beverage
Oat (Avena sativa) is well-known for its nutritional value and health-promoting properties. There are only a few oat-based value-added products on the market in Ethiopia, and this study attempted to develop a new product that is both nutritionally enhanced and sensory acceptable, therefore, the obje...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547211/ https://www.ncbi.nlm.nih.gov/pubmed/36217468 http://dx.doi.org/10.1016/j.heliyon.2022.e10771 |