Antidiabetic Potential and Antioxidant Activity of Olea europaea subsp. Cuspidata (Indian Olive) Seed Extracts

The aim of the present study was to evaluate the antioxidant and antidiabetic potential of Indian olive seed extracts. Plant seeds were sequentially extracted with n-hexane, chloroform, methanol, and water. 2,2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging and alpha-amylase inhibitory activities of ex...

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Detalles Bibliográficos
Autores principales: Akhtar, Muhammad Furqan, Ashraf, Komal Maria, Saleem, Ammara, Sharif, Ali, Zubair, Hafiz Muhammad, Anwar, Fareeha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547684/
https://www.ncbi.nlm.nih.gov/pubmed/36217432
http://dx.doi.org/10.1155/2022/5164985

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547684/
https://www.ncbi.nlm.nih.gov/pubmed/36217432
http://dx.doi.org/10.1155/2022/5164985

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