Epidemiological Analysis of Foodborne Botulism Outbreaks — China, 2004–2020

INTRODUCTION: Foodborne botulism is a rare, potentially fatal illness resulting from the ingestion of foods contaminated with preformed botulinum neurotoxin types A, B, E, or F, produced by Clostridium botulinum. The descriptive epidemiology of foodborne botulism outbreaks in China during 2004−2020...

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Detalles Bibliográficos
Autores principales: Li, Hongqiu, Guo, Yunchang, Tian, Tian, Guo, Wanhua, Liu, Changqing, Liang, Xiaocheng, Liu, Jikai, Li, Weiwei, Fu, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Vital Surveillances
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547723/
https://www.ncbi.nlm.nih.gov/pubmed/36284604
http://dx.doi.org/10.46234/ccdcw2022.114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547723/
https://www.ncbi.nlm.nih.gov/pubmed/36284604
http://dx.doi.org/10.46234/ccdcw2022.114

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