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Epidemiological Analysis of Foodborne Botulism Outbreaks — China, 2004–2020
INTRODUCTION: Foodborne botulism is a rare, potentially fatal illness resulting from the ingestion of foods contaminated with preformed botulinum neurotoxin types A, B, E, or F, produced by Clostridium botulinum. The descriptive epidemiology of foodborne botulism outbreaks in China during 2004−2020...
Autores principales: | Li, Hongqiu, Guo, Yunchang, Tian, Tian, Guo, Wanhua, Liu, Changqing, Liang, Xiaocheng, Liu, Jikai, Li, Weiwei, Fu, Ping |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547723/ https://www.ncbi.nlm.nih.gov/pubmed/36284604 http://dx.doi.org/10.46234/ccdcw2022.114 |
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