Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? In recent decades, the prevalence of food allergy has increased worldwide; however, a comprehensive estimate of the prevalence of food allergy and allergens in China is not yet available. WHAT IS ADDED BY THIS REPORT? By searching the English databases PubMed,...

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Detalles Bibliográficos
Autores principales: Luo, Jiangzuo, Zhang, Qiuyu, Gu, Yanjun, Wang, Junjuan, Liu, Guirong, He, Tao, Che, Huilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547743/
https://www.ncbi.nlm.nih.gov/pubmed/36284535
http://dx.doi.org/10.46234/ccdcw2022.162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547743/
https://www.ncbi.nlm.nih.gov/pubmed/36284535
http://dx.doi.org/10.46234/ccdcw2022.162

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