Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? In recent decades, the prevalence of food allergy has increased worldwide; however, a comprehensive estimate of the prevalence of food allergy and allergens in China is not yet available. WHAT IS ADDED BY THIS REPORT? By searching the English databases PubMed,...

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Autores principales: Luo, Jiangzuo, Zhang, Qiuyu, Gu, Yanjun, Wang, Junjuan, Liu, Guirong, He, Tao, Che, Huilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547743/
https://www.ncbi.nlm.nih.gov/pubmed/36284535
http://dx.doi.org/10.46234/ccdcw2022.162
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author Luo, Jiangzuo
Zhang, Qiuyu
Gu, Yanjun
Wang, Junjuan
Liu, Guirong
He, Tao
Che, Huilian
author_facet Luo, Jiangzuo
Zhang, Qiuyu
Gu, Yanjun
Wang, Junjuan
Liu, Guirong
He, Tao
Che, Huilian
author_sort Luo, Jiangzuo
collection PubMed
description WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? In recent decades, the prevalence of food allergy has increased worldwide; however, a comprehensive estimate of the prevalence of food allergy and allergens in China is not yet available. WHAT IS ADDED BY THIS REPORT? By searching the English databases PubMed, Embase, Cochrane Library, and Chinese databases CNKI, Wanfang Data, and VIP Chinese epidemiological studies on food allergy, the probability of food allergy in China and related influencing factors were determined. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? The findings of this study provide up-to-date estimates of the prevalence of food allergy rates in China in terms of age, gender, and the eight major food allergens.
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spelling pubmed-95477432022-10-24 Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021 Luo, Jiangzuo Zhang, Qiuyu Gu, Yanjun Wang, Junjuan Liu, Guirong He, Tao Che, Huilian China CDC Wkly Preplanned Studies WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? In recent decades, the prevalence of food allergy has increased worldwide; however, a comprehensive estimate of the prevalence of food allergy and allergens in China is not yet available. WHAT IS ADDED BY THIS REPORT? By searching the English databases PubMed, Embase, Cochrane Library, and Chinese databases CNKI, Wanfang Data, and VIP Chinese epidemiological studies on food allergy, the probability of food allergy in China and related influencing factors were determined. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? The findings of this study provide up-to-date estimates of the prevalence of food allergy rates in China in terms of age, gender, and the eight major food allergens. Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022-08-26 /pmc/articles/PMC9547743/ /pubmed/36284535 http://dx.doi.org/10.46234/ccdcw2022.162 Text en Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022 https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/)
spellingShingle Preplanned Studies
Luo, Jiangzuo
Zhang, Qiuyu
Gu, Yanjun
Wang, Junjuan
Liu, Guirong
He, Tao
Che, Huilian
Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021
title Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021
title_full Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021
title_fullStr Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021
title_full_unstemmed Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021
title_short Meta-Analysis: Prevalence of Food Allergy and Food Allergens — China, 2000−2021
title_sort meta-analysis: prevalence of food allergy and food allergens — china, 2000−2021
topic Preplanned Studies
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547743/
https://www.ncbi.nlm.nih.gov/pubmed/36284535
http://dx.doi.org/10.46234/ccdcw2022.162
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