Preparation, physical properties, and evaluation of antioxidant capacity of aqueous grape extract loaded in chitosan‐TPP nanoparticles

Grape extract is reportedly rich in phenolic compounds that possess strong antioxidant activities. Encapsulation of such extracts in nanoparticles (NPs) is an effective way to preserve various food products. In the present study, grapes were first extracted, and the amount of total phenolic content...

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Detalles Bibliográficos
Autores principales: Soleymanfallah, Sepideh, Khoshkhoo, Zhaleh, Hosseini, Seyed Ebrahim, Azizi, Mohammad Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548353/
https://www.ncbi.nlm.nih.gov/pubmed/36249981
http://dx.doi.org/10.1002/fsn3.2891

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548353/
https://www.ncbi.nlm.nih.gov/pubmed/36249981
http://dx.doi.org/10.1002/fsn3.2891

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