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Physicochemical properties and sensory attributes of cookies prepared from sorghum and millet composite flour
Sorghum and millet are rich in nutrients and bioactive compounds. They can enhance nutrition and health. This study was aimed to develop sorghum–millet gluten‐free cookies from sorghum and millet composite flour. Cookies were made using 100% wheat WF100%, sorghum SF100% ,and millet MF100% flours and...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548354/ https://www.ncbi.nlm.nih.gov/pubmed/36249959 http://dx.doi.org/10.1002/fsn3.2942 |