Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled trial

Energy restriction and manipulation of macronutrient composition of the diet are the main approaches that are used by people who aim to lose weight. When such strategies are employed, appetite and endocrine regulators of satiety, such as gut peptides, all are deeply affected. The gut microbiota–brai...

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Detalles Bibliográficos
Autores principales: Hajipoor, Shima, Hekmatdoost, Azita, Pasdar, Yahya, Mohammadi, Reza, Alipour, Meysam, Rezaie, Mansour, Nachvak, Seyed Mostafa, Balthazar, Celso Fasura, Sobhiyeh, Mohammad Reza, Mortazavian, Amir Mohammad, Cruz, Adriano G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548356/
https://www.ncbi.nlm.nih.gov/pubmed/36249978
http://dx.doi.org/10.1002/fsn3.2816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548356/
https://www.ncbi.nlm.nih.gov/pubmed/36249978
http://dx.doi.org/10.1002/fsn3.2816

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