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Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled trial
Energy restriction and manipulation of macronutrient composition of the diet are the main approaches that are used by people who aim to lose weight. When such strategies are employed, appetite and endocrine regulators of satiety, such as gut peptides, all are deeply affected. The gut microbiota–brai...
Autores principales: | Hajipoor, Shima, Hekmatdoost, Azita, Pasdar, Yahya, Mohammadi, Reza, Alipour, Meysam, Rezaie, Mansour, Nachvak, Seyed Mostafa, Balthazar, Celso Fasura, Sobhiyeh, Mohammad Reza, Mortazavian, Amir Mohammad, Cruz, Adriano G. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548356/ https://www.ncbi.nlm.nih.gov/pubmed/36249978 http://dx.doi.org/10.1002/fsn3.2816 |
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