Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness

Nowadays, the development of pH‐sensitive smart edible films using biopolymers and natural plant extracts (especially those rich in anthocyanins) has attracted much attention. Therefore, in this study, the intelligent edible film was produced and characterized using cassava starch and pomegranate pe...

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Detalles Bibliográficos
Autores principales: Esfahani, Azadeh, Mohammadi Nafchi, Abdorreza, Baghaei, Homa, Nouri, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548365/
https://www.ncbi.nlm.nih.gov/pubmed/36249982
http://dx.doi.org/10.1002/fsn3.2918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548365/
https://www.ncbi.nlm.nih.gov/pubmed/36249982
http://dx.doi.org/10.1002/fsn3.2918

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