Analysis of changes in simulated rancidification process during the storage of Huangjiu

Huangjiu, a traditional Chinese wine with low alcoholic strength, can easily develop rancidification upon microbial contamination in the long‐term storage process. In order to analyze the changes in key indexes in the rancidification process during the storage of Huangjiu, a laboratory simulation of...

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Detalles Bibliográficos
Autores principales: Jian, Hu, Shuangping, Liu, Mujia, Nan, Caixia, Liu, Guixiao, Liu, Jian, Mao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548371/
https://www.ncbi.nlm.nih.gov/pubmed/36249974
http://dx.doi.org/10.1002/fsn3.2951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548371/
https://www.ncbi.nlm.nih.gov/pubmed/36249974
http://dx.doi.org/10.1002/fsn3.2951

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