Characteristics Associated With US Adults’ Self-Reported COVID-19 Protective Behaviors When Getting Food From Restaurants, Winter 2021

OBJECTIVES: Visiting restaurants and bars, particularly when doing so indoors, can increase transmission risk of SARS-CoV-2, the virus that causes COVID-19, among people who are not fully vaccinated. We aimed to understand US adults’ self-reported protective behaviors when getting food from restaura...

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Detalles Bibliográficos
Autores principales: Wittry, Beth C., Hoover, Edward R., Pomeroy, Mary A., Dumas, Brianna L., Marshall, Katherine E., Yellman, Merissa A., St. Louis, Michael E., Garcia-Williams, Amanda G., Brown, Laura G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548444/
https://www.ncbi.nlm.nih.gov/pubmed/36000513
http://dx.doi.org/10.1177/00333549221116360

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548444/
https://www.ncbi.nlm.nih.gov/pubmed/36000513
http://dx.doi.org/10.1177/00333549221116360

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