Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study

BACKGROUND: Although studies suggest that tea consumption is associated with a reduced risk of cardiovascular disease (CVD). There is no unified conclusion about the potential relationship between tea drinking and CVD. We used a two-sample Mendelian randomized (MR) analysis to systematically explore...

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Detalles Bibliográficos
Autores principales: Gao, Ning, Ni, Ming, Song, Jiangwei, Kong, Minjian, Wei, Dongdong, Dong, Aiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548982/
https://www.ncbi.nlm.nih.gov/pubmed/36225867
http://dx.doi.org/10.3389/fnut.2022.938201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548982/
https://www.ncbi.nlm.nih.gov/pubmed/36225867
http://dx.doi.org/10.3389/fnut.2022.938201

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