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Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study
BACKGROUND: Although studies suggest that tea consumption is associated with a reduced risk of cardiovascular disease (CVD). There is no unified conclusion about the potential relationship between tea drinking and CVD. We used a two-sample Mendelian randomized (MR) analysis to systematically explore...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548982/ https://www.ncbi.nlm.nih.gov/pubmed/36225867 http://dx.doi.org/10.3389/fnut.2022.938201 |
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author | Gao, Ning Ni, Ming Song, Jiangwei Kong, Minjian Wei, Dongdong Dong, Aiqiang |
author_facet | Gao, Ning Ni, Ming Song, Jiangwei Kong, Minjian Wei, Dongdong Dong, Aiqiang |
author_sort | Gao, Ning |
collection | PubMed |
description | BACKGROUND: Although studies suggest that tea consumption is associated with a reduced risk of cardiovascular disease (CVD). There is no unified conclusion about the potential relationship between tea drinking and CVD. We used a two-sample Mendelian randomized (MR) analysis to systematically explore the causal relationship between tea intake and CVD subtypes for the first time. Furthermore the mediating effect of hypertension was also explored by a two-step MR. METHODS: Genetic instruments for tea intake were identified from a genome-wide association studies (GWAS) involving 447,485 people. Summary data on cardio-vascular disease came from different GWAS meta-analysis studies. In the first step we explored the causal effect of tea intake and CVD. In the second step, we examined the association of hypertension with heart failure and ischemic stroke and estimated the mediating effect of hypertension. Inverse variance weighted MR analysis was used as the primary method for causal analysis. A further sensitivity analysis was performed to ensure robustness of the results. RESULTS: One standard deviation increase in tea intake was associated with a 25% (OR = 0.75, 95%CI = 0.61–0.91, p = 0.003) lower risk of hypertension, a 28% (OR = 0.72, 95%CI = 0.58–0.89, p = 0.002) lower risk of heart failure, and a 29% (OR = 0.71, 95%CI = 0.55–0.92, p = 0.008) lower risk of ischemic stroke, respectively. And the association between tea drinking and the risk of heart failure and ischemic stroke may be mediated by hypertension. Sensitivity analyses found little evidence of pleiotropy. CONCLUSION: Our two-sample MR analysis provided genetic evidence that tea intake was significantly associated with a reduced risk of hypertension, heart failure, and ischemic stroke, and that hypertension may be a potential mediator. Further large randomized controlled trials should be conducted to confirm the causal effect of tea consumption on cardiovascular disease risk. |
format | Online Article Text |
id | pubmed-9548982 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95489822022-10-11 Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study Gao, Ning Ni, Ming Song, Jiangwei Kong, Minjian Wei, Dongdong Dong, Aiqiang Front Nutr Nutrition BACKGROUND: Although studies suggest that tea consumption is associated with a reduced risk of cardiovascular disease (CVD). There is no unified conclusion about the potential relationship between tea drinking and CVD. We used a two-sample Mendelian randomized (MR) analysis to systematically explore the causal relationship between tea intake and CVD subtypes for the first time. Furthermore the mediating effect of hypertension was also explored by a two-step MR. METHODS: Genetic instruments for tea intake were identified from a genome-wide association studies (GWAS) involving 447,485 people. Summary data on cardio-vascular disease came from different GWAS meta-analysis studies. In the first step we explored the causal effect of tea intake and CVD. In the second step, we examined the association of hypertension with heart failure and ischemic stroke and estimated the mediating effect of hypertension. Inverse variance weighted MR analysis was used as the primary method for causal analysis. A further sensitivity analysis was performed to ensure robustness of the results. RESULTS: One standard deviation increase in tea intake was associated with a 25% (OR = 0.75, 95%CI = 0.61–0.91, p = 0.003) lower risk of hypertension, a 28% (OR = 0.72, 95%CI = 0.58–0.89, p = 0.002) lower risk of heart failure, and a 29% (OR = 0.71, 95%CI = 0.55–0.92, p = 0.008) lower risk of ischemic stroke, respectively. And the association between tea drinking and the risk of heart failure and ischemic stroke may be mediated by hypertension. Sensitivity analyses found little evidence of pleiotropy. CONCLUSION: Our two-sample MR analysis provided genetic evidence that tea intake was significantly associated with a reduced risk of hypertension, heart failure, and ischemic stroke, and that hypertension may be a potential mediator. Further large randomized controlled trials should be conducted to confirm the causal effect of tea consumption on cardiovascular disease risk. Frontiers Media S.A. 2022-09-26 /pmc/articles/PMC9548982/ /pubmed/36225867 http://dx.doi.org/10.3389/fnut.2022.938201 Text en Copyright © 2022 Gao, Ni, Song, Kong, Wei and Dong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Gao, Ning Ni, Ming Song, Jiangwei Kong, Minjian Wei, Dongdong Dong, Aiqiang Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study |
title | Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study |
title_full | Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study |
title_fullStr | Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study |
title_full_unstemmed | Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study |
title_short | Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study |
title_sort | causal relationship between tea intake and cardiovascular diseases: a mendelian randomization study |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548982/ https://www.ncbi.nlm.nih.gov/pubmed/36225867 http://dx.doi.org/10.3389/fnut.2022.938201 |
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