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Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study

BACKGROUND: Although studies suggest that tea consumption is associated with a reduced risk of cardiovascular disease (CVD). There is no unified conclusion about the potential relationship between tea drinking and CVD. We used a two-sample Mendelian randomized (MR) analysis to systematically explore...

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Autores principales: Gao, Ning, Ni, Ming, Song, Jiangwei, Kong, Minjian, Wei, Dongdong, Dong, Aiqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548982/
https://www.ncbi.nlm.nih.gov/pubmed/36225867
http://dx.doi.org/10.3389/fnut.2022.938201
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author Gao, Ning
Ni, Ming
Song, Jiangwei
Kong, Minjian
Wei, Dongdong
Dong, Aiqiang
author_facet Gao, Ning
Ni, Ming
Song, Jiangwei
Kong, Minjian
Wei, Dongdong
Dong, Aiqiang
author_sort Gao, Ning
collection PubMed
description BACKGROUND: Although studies suggest that tea consumption is associated with a reduced risk of cardiovascular disease (CVD). There is no unified conclusion about the potential relationship between tea drinking and CVD. We used a two-sample Mendelian randomized (MR) analysis to systematically explore the causal relationship between tea intake and CVD subtypes for the first time. Furthermore the mediating effect of hypertension was also explored by a two-step MR. METHODS: Genetic instruments for tea intake were identified from a genome-wide association studies (GWAS) involving 447,485 people. Summary data on cardio-vascular disease came from different GWAS meta-analysis studies. In the first step we explored the causal effect of tea intake and CVD. In the second step, we examined the association of hypertension with heart failure and ischemic stroke and estimated the mediating effect of hypertension. Inverse variance weighted MR analysis was used as the primary method for causal analysis. A further sensitivity analysis was performed to ensure robustness of the results. RESULTS: One standard deviation increase in tea intake was associated with a 25% (OR = 0.75, 95%CI = 0.61–0.91, p = 0.003) lower risk of hypertension, a 28% (OR = 0.72, 95%CI = 0.58–0.89, p = 0.002) lower risk of heart failure, and a 29% (OR = 0.71, 95%CI = 0.55–0.92, p = 0.008) lower risk of ischemic stroke, respectively. And the association between tea drinking and the risk of heart failure and ischemic stroke may be mediated by hypertension. Sensitivity analyses found little evidence of pleiotropy. CONCLUSION: Our two-sample MR analysis provided genetic evidence that tea intake was significantly associated with a reduced risk of hypertension, heart failure, and ischemic stroke, and that hypertension may be a potential mediator. Further large randomized controlled trials should be conducted to confirm the causal effect of tea consumption on cardiovascular disease risk.
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spelling pubmed-95489822022-10-11 Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study Gao, Ning Ni, Ming Song, Jiangwei Kong, Minjian Wei, Dongdong Dong, Aiqiang Front Nutr Nutrition BACKGROUND: Although studies suggest that tea consumption is associated with a reduced risk of cardiovascular disease (CVD). There is no unified conclusion about the potential relationship between tea drinking and CVD. We used a two-sample Mendelian randomized (MR) analysis to systematically explore the causal relationship between tea intake and CVD subtypes for the first time. Furthermore the mediating effect of hypertension was also explored by a two-step MR. METHODS: Genetic instruments for tea intake were identified from a genome-wide association studies (GWAS) involving 447,485 people. Summary data on cardio-vascular disease came from different GWAS meta-analysis studies. In the first step we explored the causal effect of tea intake and CVD. In the second step, we examined the association of hypertension with heart failure and ischemic stroke and estimated the mediating effect of hypertension. Inverse variance weighted MR analysis was used as the primary method for causal analysis. A further sensitivity analysis was performed to ensure robustness of the results. RESULTS: One standard deviation increase in tea intake was associated with a 25% (OR = 0.75, 95%CI = 0.61–0.91, p = 0.003) lower risk of hypertension, a 28% (OR = 0.72, 95%CI = 0.58–0.89, p = 0.002) lower risk of heart failure, and a 29% (OR = 0.71, 95%CI = 0.55–0.92, p = 0.008) lower risk of ischemic stroke, respectively. And the association between tea drinking and the risk of heart failure and ischemic stroke may be mediated by hypertension. Sensitivity analyses found little evidence of pleiotropy. CONCLUSION: Our two-sample MR analysis provided genetic evidence that tea intake was significantly associated with a reduced risk of hypertension, heart failure, and ischemic stroke, and that hypertension may be a potential mediator. Further large randomized controlled trials should be conducted to confirm the causal effect of tea consumption on cardiovascular disease risk. Frontiers Media S.A. 2022-09-26 /pmc/articles/PMC9548982/ /pubmed/36225867 http://dx.doi.org/10.3389/fnut.2022.938201 Text en Copyright © 2022 Gao, Ni, Song, Kong, Wei and Dong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Gao, Ning
Ni, Ming
Song, Jiangwei
Kong, Minjian
Wei, Dongdong
Dong, Aiqiang
Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study
title Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study
title_full Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study
title_fullStr Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study
title_full_unstemmed Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study
title_short Causal relationship between tea intake and cardiovascular diseases: A Mendelian randomization study
title_sort causal relationship between tea intake and cardiovascular diseases: a mendelian randomization study
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548982/
https://www.ncbi.nlm.nih.gov/pubmed/36225867
http://dx.doi.org/10.3389/fnut.2022.938201
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