Sucralose consumption ameliorates high-fat diet-induced glucose intolerance and liver weight gain in mice

Sucralose is one of the most widely used artificial sweeteners used by the food industry to reduce the calorie density of their products. Although broadly regarded as innocuous, studies show contrasting results depending on whether the research subjects are lean or overweight. In this study, we stud...

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Detalles Bibliográficos
Autores principales: Pino-Seguel, Pamela, Moya, Omara, Borquez, Juan Carlos, Pino-de la Fuente, Francisco, Díaz-Castro, Francisco, Donoso-Barraza, Camila, Llanos, Miguel, Troncoso, Rodrigo, Bravo-Sagua, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549123/
https://www.ncbi.nlm.nih.gov/pubmed/36225871
http://dx.doi.org/10.3389/fnut.2022.979624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549123/
https://www.ncbi.nlm.nih.gov/pubmed/36225871
http://dx.doi.org/10.3389/fnut.2022.979624

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