Effects of capsicum oleoresin supplementation on rumen fermentation and microbial abundance under different temperature and dietary conditions in vitro

This study aimed to determine the effect of capsicum oleoresin (CAP) on rumen fermentation and microbial abundance under different temperature and dietary conditions in vitro. The experimental design was arranged in a 2 × 2 × 3 factorial format together with two temperatures (normal: 39°C; hyperther...

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Detalles Bibliográficos
Autores principales: An, Zhigao, Luo, Gan, Abdelrahman, Mohamed, Riaz, Umair, Gao, Shanshan, Yao, Zhiqiu, Ye, Tingzhu, Lv, Haimiao, Zhao, Jvnwei, Chen, Changzhi, Yang, Liguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549126/
https://www.ncbi.nlm.nih.gov/pubmed/36225375
http://dx.doi.org/10.3389/fmicb.2022.1005818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549126/
https://www.ncbi.nlm.nih.gov/pubmed/36225375
http://dx.doi.org/10.3389/fmicb.2022.1005818

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