Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu

Chitosan oligosaccharides (COSs) are widely applied in many areas due to its various biological activities. Controllable preparation of COSs with desired degree of polymerization (DP) via suitable chitosanase is of great value. Herein, a novel glycoside hydrolase (GH) family 46 chitosanase (SlCsn46)...

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Detalles Bibliográficos
Autores principales: Chen, Hao, Lin, Bilian, Zhang, Rui, Gong, Zhouliang, Wen, Ming, Su, Weiming, Zhou, Jinsong, Zhao, Liangzhong, Wang, Jianrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549211/
https://www.ncbi.nlm.nih.gov/pubmed/36225376
http://dx.doi.org/10.3389/fmicb.2022.1007201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549211/
https://www.ncbi.nlm.nih.gov/pubmed/36225376
http://dx.doi.org/10.3389/fmicb.2022.1007201

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