Improvement of heat stress tolerance in soybean (Glycine max L), by using conventional and molecular tools

The soybean is a significant legume crop, providing several vital dietary components. Extreme heat stress negatively affects soybean yield and quality, especially at the germination stage. Continuous change in climatic conditions is threatening the global food supply and food security. Therefore, it...

Descripción completa

Detalles Bibliográficos
Autores principales: Jianing, Guan, Yuhong, Gai, Yijun, Guan, Rasheed, Adnan, Qian, Zhao, Zhiming, Xie, Mahmood, Athar, Shuheng, Zhang, Zhuo, Zhang, Zhuo, Zhao, Xiaoxue, Wang, Jian, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549248/
https://www.ncbi.nlm.nih.gov/pubmed/36226280
http://dx.doi.org/10.3389/fpls.2022.993189

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549248/
https://www.ncbi.nlm.nih.gov/pubmed/36226280
http://dx.doi.org/10.3389/fpls.2022.993189

Ejemplares similares