Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects

Abundance of metabolites in plant is a critical factor toward being functional food stuff. Salicylic acid (SA) treatment led significant changes in levels of the secondary metabolites in soybean roots. Notably, the exposure of 3 mM of SA aqueous solution to soybean plants for 24 h resulted in distin...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Jeong Ho, Shah, Abdul Bari, Lee, Yong Hyun, Baiseitova, Aizhamal, Ban, Yeong Jun, Park, Ki Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549270/
https://www.ncbi.nlm.nih.gov/pubmed/36226298
http://dx.doi.org/10.3389/fpls.2022.1000705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549270/
https://www.ncbi.nlm.nih.gov/pubmed/36226298
http://dx.doi.org/10.3389/fpls.2022.1000705

Ejemplares similares