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Changes in secondary metabolites in soybean (Glycine max L.) roots by salicylic acid treatment and their anti-LDL oxidation effects
Abundance of metabolites in plant is a critical factor toward being functional food stuff. Salicylic acid (SA) treatment led significant changes in levels of the secondary metabolites in soybean roots. Notably, the exposure of 3 mM of SA aqueous solution to soybean plants for 24 h resulted in distin...
Autores principales: | Kim, Jeong Ho, Shah, Abdul Bari, Lee, Yong Hyun, Baiseitova, Aizhamal, Ban, Yeong Jun, Park, Ki Hun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549270/ https://www.ncbi.nlm.nih.gov/pubmed/36226298 http://dx.doi.org/10.3389/fpls.2022.1000705 |
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