Pre-cooling with ingesting a high-carbohydrate ice slurry on thermoregulatory responses and subcutaneous interstitial fluid glucose during heat exposure

The purpose of this study was to compare the effects of ingesting ice slurries with two different carbohydrate contents on body temperatures and the subcutaneous interstitial fluid glucose level during heat exposure. Seven physically active men underwent one of three interventions: the ingestion of...

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Detalles Bibliográficos
Autores principales: Naito, Takashi, Saito, Tatsuya, Morito, Akihisa, Yamada, Satoshi, Shimomasuda, Masatsugu, Nakamura, Mariko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549659/
https://www.ncbi.nlm.nih.gov/pubmed/36217207
http://dx.doi.org/10.1186/s40101-022-00309-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549659/
https://www.ncbi.nlm.nih.gov/pubmed/36217207
http://dx.doi.org/10.1186/s40101-022-00309-w

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