Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics

The high diversity of the Peruvian Andean maize (Zea mays L.) represents a biological and genetic heritage relevant for food security, but few studies are targeted toward its characterization and consequent valorization and preservation. The objective of this study was to evaluate the potential of t...

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Detalles Bibliográficos
Autores principales: Fuentes-Cardenas, Iraida Sara, Cuba-Puma, Rody, Marcilla-Truyenque, Shaneri, Begazo-Gutiérrez, Huber, Zolla, Gastón, Fuentealba, Claudia, Shetty, Kalidas, Ranilla, Lena Gálvez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549777/
https://www.ncbi.nlm.nih.gov/pubmed/36225880
http://dx.doi.org/10.3389/fnut.2022.983208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549777/
https://www.ncbi.nlm.nih.gov/pubmed/36225880
http://dx.doi.org/10.3389/fnut.2022.983208

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