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COVID-19: Reducing the risk via diet and lifestyle
This review shows that relatively simple changes to diet and lifestyle can significantly, and rapidly, reduce the risks associated with coronavirus disease 2019 (COVID-19) in terms of infection risk, severity of disease, and even disease-related mortality. A wide range of interventions including reg...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Shanghai Yueyang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine.
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550279/ https://www.ncbi.nlm.nih.gov/pubmed/36333177 http://dx.doi.org/10.1016/j.joim.2022.10.001 |