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COVID-19: Reducing the risk via diet and lifestyle

This review shows that relatively simple changes to diet and lifestyle can significantly, and rapidly, reduce the risks associated with coronavirus disease 2019 (COVID-19) in terms of infection risk, severity of disease, and even disease-related mortality. A wide range of interventions including reg...

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Detalles Bibliográficos
Autor principal: Campbell, Jessica L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shanghai Yueyang Hospital Affiliated to Shanghai University of Traditional Chinese Medicine. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550279/
https://www.ncbi.nlm.nih.gov/pubmed/36333177
http://dx.doi.org/10.1016/j.joim.2022.10.001

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