A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts

METHODS: Polyphenolic and iridoid constituents of extracts were analyzed qualitatively and quantitatively using the ultraperformance liquid chromatography system coupled with a quadrupole-time of flight mass spectrometry. Primary cultured osteoblasts isolated from mouse calvarias and osteoclast-line...

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Detalles Bibliográficos
Autores principales: Park, Eunkuk, Sozański, Tomasz, Lee, Chang-Gun, Kucharska, Alicja Z., Przybylska, Dominika, Piórecki, Narcyz, Jeong, Seon-Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550449/
https://www.ncbi.nlm.nih.gov/pubmed/36225173
http://dx.doi.org/10.1155/2022/4122253

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550449/
https://www.ncbi.nlm.nih.gov/pubmed/36225173
http://dx.doi.org/10.1155/2022/4122253

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