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A Comparison of the Antiosteoporotic Effects of Cornelian Cherry (Cornus mas L.) Extracts from Red and Yellow Fruits Containing Different Constituents of Polyphenols and Iridoids in Osteoblasts and Osteoclasts
METHODS: Polyphenolic and iridoid constituents of extracts were analyzed qualitatively and quantitatively using the ultraperformance liquid chromatography system coupled with a quadrupole-time of flight mass spectrometry. Primary cultured osteoblasts isolated from mouse calvarias and osteoclast-line...
Autores principales: | Park, Eunkuk, Sozański, Tomasz, Lee, Chang-Gun, Kucharska, Alicja Z., Przybylska, Dominika, Piórecki, Narcyz, Jeong, Seon-Yong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550449/ https://www.ncbi.nlm.nih.gov/pubmed/36225173 http://dx.doi.org/10.1155/2022/4122253 |
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