Dietary zero-dimensional fullerene supplementation improves the meat quality, lipid metabolism, muscle fiber characteristics, and antioxidative status in finishing pigs

With the increasing demand for high-quality pork, more nutritional substances have been studied for the regulation of meat quality. Zero-dimensional fullerenes (C60) can modulate the biological behavior of a variety of cell lines and animals. In this study, we report the biological effects of C60 on...

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Detalles Bibliográficos
Autores principales: Liao, Simeng, Liu, Guang, Tan, Bie, Qi, Ming, Wu, Xin, Li, Jianjun, Li, Xiaoqing, Zhu, Changfeng, Huang, Jiamei, Zhang, Shuo, Tang, Yulong, Yin, Yulong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2022
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550521/
https://www.ncbi.nlm.nih.gov/pubmed/36254219
http://dx.doi.org/10.1016/j.aninu.2022.06.017

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550521/
https://www.ncbi.nlm.nih.gov/pubmed/36254219
http://dx.doi.org/10.1016/j.aninu.2022.06.017

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