The role of emerging technologies in the dehydration of berries: Quality, bioactive compounds, and shelf life

Berries are among the fruits with the highest nutritional and commercial value. This paper reviews the conventional and emerging dehydration methods most commonly used as postharvest treatment and discusses their efficacy in maintaining and/or improving the nutritional and functional qualities of dr...

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Detalles Bibliográficos
Autores principales: Pateiro, Mirian, Vargas-Ramella, Márcio, Franco, Daniel, Gomes da Cruz, Adriano, Zengin, Gökhan, Kumar, Manoj, Dhama, Kuldeep, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550524/
https://www.ncbi.nlm.nih.gov/pubmed/36225212
http://dx.doi.org/10.1016/j.fochx.2022.100465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550524/
https://www.ncbi.nlm.nih.gov/pubmed/36225212
http://dx.doi.org/10.1016/j.fochx.2022.100465

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