The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

In this study, we investigated the dynamics of microbial community and flavor metabolites during the traditional fermentation of Hongqu aromatic vinegar (HAV) and subsequently explored the potential relationship between microbiota and flavor metabolites. The microbiome analysis based on high-through...

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Detalles Bibliográficos
Autores principales: Li, Wen-Long, Tong, Shan-Gong, Yang, Zi-Yi, Xiao, Yan-Qin, Lv, Xu-Cong, Weng, Qi, Yu, Kui, Liu, Gui-Rong, Luo, Xiao-Qing, Wei, Tao, Han, Jin-Zhi, Ai, Lian-Zhong, Ni, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550536/
https://www.ncbi.nlm.nih.gov/pubmed/36238813
http://dx.doi.org/10.1016/j.crfs.2022.10.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550536/
https://www.ncbi.nlm.nih.gov/pubmed/36238813
http://dx.doi.org/10.1016/j.crfs.2022.10.002

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