The effect of high-fructose corn syrup vs. sucrose on anthropometric and metabolic parameters: A systematic review and meta-analysis

High-fructose corn syrup (HFCS) has been speculated to have stronger negative metabolic effects than sucrose. However, given the current equivocality in the field, the aim of the present study was to determine the impact of HFCS use compared to sucrose on anthropometric and metabolic parameters. We...

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Detalles Bibliográficos
Autores principales: Li, Xiang, Luan, Yunqi, Li, Yuejin, Ye, Shili, Wang, Guihui, Cai, Xinlun, Liang, Yucai, Kord Varkaneh, Hamed, Luan, Yunpeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551185/
https://www.ncbi.nlm.nih.gov/pubmed/36238453
http://dx.doi.org/10.3389/fnut.2022.1013310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551185/
https://www.ncbi.nlm.nih.gov/pubmed/36238453
http://dx.doi.org/10.3389/fnut.2022.1013310

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