Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim, Darjeeling regions), Bhutan, Nepal, Pakistan, Iran, Afghanistan, a few Central Asian countries, Middle East, USA, Europe, South...

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Detalles Bibliográficos
Autores principales: Mandal, Debopriya, Sarkar, Tanmay, Chakraborty, Runu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551254/
https://www.ncbi.nlm.nih.gov/pubmed/36219334
http://dx.doi.org/10.1007/s12010-022-04132-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551254/
https://www.ncbi.nlm.nih.gov/pubmed/36219334
http://dx.doi.org/10.1007/s12010-022-04132-y

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