Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain GAL

The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the non‐genetically modified Kluyveromyces lactis strain GAL by DSM Food Specialties B.V. It is intended to be used for the lactose hydrolysis in milk processing, production of fermented milk products an...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Baviera, José Manuel Barat, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Lunardi, Simone, Liu, Yi, di Piazza, Giulio, Ferreira de Sousa, Rita, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552042/
https://www.ncbi.nlm.nih.gov/pubmed/36247869
http://dx.doi.org/10.2903/j.efsa.2022.7574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552042/
https://www.ncbi.nlm.nih.gov/pubmed/36247869
http://dx.doi.org/10.2903/j.efsa.2022.7574

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