Fermented camel milk enriched with plant sterols improves lipid profile and atherogenic index in rats fed high -fat and -cholesterol diets

The current study was designed to explore the effect of fermented camel milk, plant sterols and their combination on the blood levels of sd-LDL and atherogenicity in rats fed on high-fat-cholesterol diets (HFC). Forty male Wistar rats were distributed into five groups: Normal control (NC), Positive...

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Detalles Bibliográficos
Autores principales: Althwab, Sami A., Alamro, Samar A., Al Abdulmonem, Waleed, Allemailem, Khaled S., Alarifi, Saud A., Hamad, Essam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552119/
https://www.ncbi.nlm.nih.gov/pubmed/36237975
http://dx.doi.org/10.1016/j.heliyon.2022.e10871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552119/
https://www.ncbi.nlm.nih.gov/pubmed/36237975
http://dx.doi.org/10.1016/j.heliyon.2022.e10871

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