The high-quality genome of pummelo provides insights into the tissue-specific regulation of citric acid and anthocyanin during domestication

Citric acid and anthocyanin contents were co-selected during Citrus domestication. Pummelo is a founding species in the Citrus genus, but the domestication of pummelo has not been well studied. Here, we compared the citric acid and anthocyanin contents of a low citric acid pummelo (Citrus maxima LCA...

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Detalles Bibliográficos
Autores principales: Lu, Zhihao, Huang, Yue, Mao, Sangyin, Wu, Fangfang, Liu, Yong, Mao, Xiangqing, Adhikari, Prakash Babu, Xu, Yuantao, Wang, Lun, Zuo, Hao, Rao, Muhammad Junaid, Xu, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552194/
https://www.ncbi.nlm.nih.gov/pubmed/36238347
http://dx.doi.org/10.1093/hr/uhac175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552194/
https://www.ncbi.nlm.nih.gov/pubmed/36238347
http://dx.doi.org/10.1093/hr/uhac175

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