Carbohydrate profiling & glycaemic indices of selected traditional Indian foods

BACKGROUND & OBJECTIVES: Consumption of high glycaemic index (GI) food is associated with a high risk for diabetes. There is a felt need to understand the GI of common Indian traditional foods using standard GI protocols. The present study was aimed to analyse the carbohydrate profile of common...

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Detalles Bibliográficos
Autores principales: Shobana, Shanmugam, Geetha, Gunasekaran, Bai, Mookambika Ramya, Vijayalakshmi, Parthasarathy, Gayathri, Rajagopal, Lakshmipriya, Nagarajan, Unnikrishnan, Ranjit, Anjana, Ranjit Mohan, Malleshi, Nagappa Gurusidappa, Krishnaswamy, Kamala, Henry, C.J.K., Mohan, Viswanathan, Sudha, Vasudevan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552392/
https://www.ncbi.nlm.nih.gov/pubmed/35859429
http://dx.doi.org/10.4103/ijmr.IJMR_1935_19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552392/
https://www.ncbi.nlm.nih.gov/pubmed/35859429
http://dx.doi.org/10.4103/ijmr.IJMR_1935_19

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