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Carbohydrate profiling & glycaemic indices of selected traditional Indian foods
BACKGROUND & OBJECTIVES: Consumption of high glycaemic index (GI) food is associated with a high risk for diabetes. There is a felt need to understand the GI of common Indian traditional foods using standard GI protocols. The present study was aimed to analyse the carbohydrate profile of common...
Autores principales: | Shobana, Shanmugam, Geetha, Gunasekaran, Bai, Mookambika Ramya, Vijayalakshmi, Parthasarathy, Gayathri, Rajagopal, Lakshmipriya, Nagarajan, Unnikrishnan, Ranjit, Anjana, Ranjit Mohan, Malleshi, Nagappa Gurusidappa, Krishnaswamy, Kamala, Henry, C.J.K., Mohan, Viswanathan, Sudha, Vasudevan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552392/ https://www.ncbi.nlm.nih.gov/pubmed/35859429 http://dx.doi.org/10.4103/ijmr.IJMR_1935_19 |
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