Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems

Crop diversification in spatial and temporal patterns can optimize the synchronization of nutrients plant demand and availability in soils, as plant diversity and soil microbial communities are the main drivers of biogeochemical C and nutrient cycling. The introduction of multi-cropping in organic v...

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Detalles Bibliográficos
Autores principales: Trinchera, Alessandra, Migliore, Melania, Warren Raffa, Dylan, Ommeslag, Sarah, Debode, Jane, Shanmugam, Sindhuja, Dane, Sandra, Babry, Joran, Kivijarvi, Pirjo, Kristensen, Hanne Lakkemborg, Lepse, Liga, Salo, Tapio, Campanelli, Gabriele, Willekens, Koen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552534/
https://www.ncbi.nlm.nih.gov/pubmed/36237499
http://dx.doi.org/10.3389/fpls.2022.952910

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552534/
https://www.ncbi.nlm.nih.gov/pubmed/36237499
http://dx.doi.org/10.3389/fpls.2022.952910

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