Chili-supplemented food decreases glutathione-S-transferase activity in Drosophila melanogaster females without a change in other parameters of antioxidant system

OBJECTIVES: Many plant-derived anti-aging preparations influence antioxidant defense system. Consumption of food supplemented with chili pepper powder was found to extend lifespan in the fruit fly, Drosophila melanogaster. The present study aimed to test a connection between life-extending effect of...

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Detalles Bibliográficos
Autores principales: Semaniuk, Uliana V., Gospodaryov, Dmytro V., Strilbytska, Olha M., Kucharska, Alicja Z., Sokół-Łętowska, Anna, Burdyliuk, Nadia I., Storey, Kenneth B., Bayliak, Maria M., Lushchak, Oleh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553170/
https://www.ncbi.nlm.nih.gov/pubmed/36200601
http://dx.doi.org/10.1080/13510002.2022.2123884

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553170/
https://www.ncbi.nlm.nih.gov/pubmed/36200601
http://dx.doi.org/10.1080/13510002.2022.2123884

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