Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production

Colonic luminal aromatic amines have been historically considered to be derived from dietary source, especially fermented foods; however, recent studies indicate that the gut microbiota serves as an alternative source of these amines. Herein, we show that five prominent genera of Firmicutes (Blautia...

Descripción completa

Detalles Bibliográficos
Autores principales: Sugiyama, Yuta, Mori, Yumiko, Nara, Misaki, Kotani, Yusuke, Nagai, Emiko, Kawada, Hiroki, Kitamura, Mayu, Hirano, Rika, Shimokawa, Hiromi, Nakagawa, Akira, Minami, Hiromichi, Gotoh, Aina, Sakanaka, Mikiyasu, Iida, Noriho, Koyanagi, Takashi, Katayama, Takane, Okamoto, Shigefumi, Kurihara, Shin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553188/
https://www.ncbi.nlm.nih.gov/pubmed/36217238
http://dx.doi.org/10.1080/19490976.2022.2128605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553188/
https://www.ncbi.nlm.nih.gov/pubmed/36217238
http://dx.doi.org/10.1080/19490976.2022.2128605

Ejemplares similares