Gut bacterial aromatic amine production: aromatic amino acid decarboxylase and its effects on peripheral serotonin production

Colonic luminal aromatic amines have been historically considered to be derived from dietary source, especially fermented foods; however, recent studies indicate that the gut microbiota serves as an alternative source of these amines. Herein, we show that five prominent genera of Firmicutes (Blautia...

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Detalles Bibliográficos
Autores principales: Sugiyama, Yuta, Mori, Yumiko, Nara, Misaki, Kotani, Yusuke, Nagai, Emiko, Kawada, Hiroki, Kitamura, Mayu, Hirano, Rika, Shimokawa, Hiromi, Nakagawa, Akira, Minami, Hiromichi, Gotoh, Aina, Sakanaka, Mikiyasu, Iida, Noriho, Koyanagi, Takashi, Katayama, Takane, Okamoto, Shigefumi, Kurihara, Shin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553188/
https://www.ncbi.nlm.nih.gov/pubmed/36217238
http://dx.doi.org/10.1080/19490976.2022.2128605

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