Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition

Diet is an essential modulator of the microbiota–gut–brain communication in health and disease. Consequently, diet-induced microbiome states can impact brain health and behaviour. The integration of microbiome into clinical nutrition perspectives of brain health is sparse. This review will thus focu...

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Detalles Bibliográficos
Autores principales: Ribeiro, Gabriela, Ferri, Aimone, Clarke, Gerard, Cryan, John F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2022
Materias:
MICRONUTRIENT SUPPLEMENTATION AND FUNCTIONAL FOODS: Edited by Nathalie M. Delzenne and Henry C. Lukaski
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553262/
https://www.ncbi.nlm.nih.gov/pubmed/36102353
http://dx.doi.org/10.1097/MCO.0000000000000874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553262/
https://www.ncbi.nlm.nih.gov/pubmed/36102353
http://dx.doi.org/10.1097/MCO.0000000000000874

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