Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector

Eggs constitute an important part of the Moroccan diet. However, contaminated eggs can cause a serious public health problem if consumed undercooked, uncooked, or used in unpasteurized egg foodstuffs. This study was carried out to evaluate the microbial contents of eggs according to their sales sect...

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Detalles Bibliográficos
Autores principales: El Ftouhy, Fatima Zahra, Nassik, Saâdia, Nacer, Sabrine, Kadiri, Ahlam, Charrat, Nadia, Attrassi, Kawtar, Fagrach, Asma, Bahir, Mohammed Amine, Derqaoui, Sophia, Hmyene, Abdelaziz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553687/
https://www.ncbi.nlm.nih.gov/pubmed/36245565
http://dx.doi.org/10.1155/2022/6223404

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553687/
https://www.ncbi.nlm.nih.gov/pubmed/36245565
http://dx.doi.org/10.1155/2022/6223404

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