Bisphenol A in edible tissues of rams exposed to repeated low-level dietary dose by high-performance liquid chromatography with fluorescence detection

The presented work deals with levels and distribution of bisphenol A (BPA) in the edible tissues of a large food-producing animal species. An experimental animal study included 14 young Istrian pramenka rams (Ovis aries), of which seven were exposed for 64 days to a low dietary dose of BPA at 25 µg/...

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Detalles Bibliográficos
Autores principales: Cerkvenik-Flajs, Vesna, Škibin, Andrej, Švara, Tanja, Gombač, Mitja, Pogačnik, Milan, Šturm, Sabina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553849/
https://www.ncbi.nlm.nih.gov/pubmed/35665893
http://dx.doi.org/10.1007/s11356-022-21154-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553849/
https://www.ncbi.nlm.nih.gov/pubmed/35665893
http://dx.doi.org/10.1007/s11356-022-21154-5

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